STARTERS
Beef tataki with gorgonzola cheese and pear cream, and chimichurri
19,90€
Creamy raclette cheese with pickles and potatoes
15,90€
Tomato trio on gorgonzola cheese fondue, pistachios and carasau bread
15,90€
Pork cheek stuffed croissant with ricotta cheese cream
17,90€
Iberian ham platter
23,90€
Red tuna tartare with white bean and basil cream, garnished with grapes
23,90€
Minorca beef tartare with pickles, mustard and egg yolk
21,90€
Grilled octopus tentacle with yakiniku mayonnaise and mango
20,90€
Beetroot-marinated salmon with cucumber and green apple extract
23,90€
Slow-cooked codfish with fennel, avocado and piquillo sauce
24,90€
MAIN DISHES
Fresh pasta “pappardelle” with basil pesto, asparagus and shrimp tartare with lime
23,90€
Rice with squid and sobrasada, with grilled “carabinero” prawns
24,00€
Fresh pasta “tagliatelle” with butifarra ragú and parmesan cream
18,90€
Grilled T-bone steak from Menorca
34,00€
Grilled Iberian pork “pluma”
26,90€
Slow-cooked monkfish tail with red onion sauce, saffron, basil and anchovy mayonnaise
25,90€
Slow-cooked “corvina” fish with pickled carrot and cumin
24,90€
SALADS
Lettuce, pear sauce, hazelnuts, dried blueberries and goat cheese
14,00€
Green salad with fennel, prawns, avocado and cherry vinaigrette
16,00€
Burrata with tomato jam, pink tomatoes, basil pesto and crispy onion
15,00€
Bread
4,00€
DESSERTS
Panna cotta with white chocolate and mango purée
8,00€
Nut biscuits, cocoa and salted caramel ice cream
8,00€
Nutella brownie with macadamia nut ice cream
8,00€
IN CASE YOU HAVE ANY ALLERGY, PLEASE LET US KNOW.
Contains Gluten
Contains Dairy
Contains Egg
Contains Fish
Contains Crustaceans
Contains Mustard
Contains Sesame
Contains Dried Fruits
Vegetarian
Contains Soy